questionedithistorytranslationsCurrent version This is the accepted version. added by Ninjai March 22, 2018, 7:32 p.m. Where is the Roquefort cheese aged? in wellsin monasteriesin cavesin dairiesRoquefort is a sheep milk blue cheese from the south of France. The mold that gives Roquefort its distinctive character (Penicillium roqueforti) is found in the soil of the local caves, hence it is aged and ripened there.NinjaiShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this questionwikipedia → Roquefort3Very interesting! wikipedia → Roquefortreach: rather globalcavescheesecuisineFranceVotes +3 Very interesting! globalquiz.org