questionedithistorytranslationsCurrent version This is the accepted version. added by Kasia June 5, 2012, 9:04 a.m. Lactose intolerance is a frequent reason to avoid milk and dairy products. What is lactose? a sugara lactic acida proteina process of milk fermentationLactose is a disaccharide sugar that makes up around 2-8% of milk. Lactose intolerance is not an allergy. It is the inability to digest lactose due to insufficient levels of lactase, the enzyme that metabolizes lactose into glucose and galactose.KasiaShare and bring new players to the game!0Very uninterestingToo difficultPoorly writtenIncorrect or questionableCorrect this question1Very interesting!reach: rather globalchemistryfoodhuman anatomymedicinenatureVotes +1 Very interesting! venkat Acceptable globalquiz.org