10 most difficult cuisine riddles A list of ten (out of 39) cuisine related questions that are the most often answered incorrectly Cuisine quiz A wheat bun cake filled with sweet stuffing. Where is eaten and on what occasion?Sweden - Fat Tuesday. The Fat Tuesday -Because it is the last day before the Lenten fast, a tradition has developed of eating buns, called "semla". The day is also called "White Tuesday" because the buns are made out of white flour.very hard 17% France - Fat TuesdayFrance - Fat Tuesday28%Poland - Fat ThursdayPoland - Fat Thursday29%in Russia - Maslenicain Russia - Maslenica24%Sweden - Fat TuesdaySweden - Fat Tuesday17%Created by: Tschuka . Statistics based on 1295 answers in 2 languages »sweets riddles » Which of the following is a bottom-fermented beer?Baltic Porter is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British Porters and the character of sweeter, highly alcoholic Russian Imperial Stouts.very hard 25% PorterPorter29%Baltic porterBaltic porter25%StoutStout27%IPAIPA17%Created by: Tschuka . Statistics based on 1598 answers in 2 languages »beverages riddles » Where did the carpaccio originate?In Venice. It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.very hard 31% In VeniceIn Venice31%In MilanIn Milan26%In ParisIn Paris5%In NeapolIn Neapol36%Created by: Katarzyna Dąbrowska. Statistics based on 7362 answers in 2 languages »meat riddles » Which is the most produced grain in the world?Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. very hard 31% maizemaize31%ricerice26%wheatwheat32%none of the abovenone of the above8%Created by: Ninjai. Statistics based on 6324 answers in 2 languages »agriculture riddles » What is the name of a traditional Japanese food made from fermented soybeans? Nattō. Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.very hard 36% MisoMiso33%NattōNattō36%NoriNori24%BentoBento5%Created by: Ninjai. Statistics based on 154 answers in 2 languages »Japan riddles » Where one can visit the museum of instant noodles?In Japan. The Momofuku Ando Instant Ramen Museum is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. It is located in Ikeda in Osaka, Japan. Museum has an instant ramen workshop allowing visitors to make their own "fresh" instant noodles and other features that every fan would enjoy.very hard 37% in Vietnamin Vietnam24%in Chinain China21%in Japanin Japan37%In North KoreaIn North Korea16%Created by: Ninjai. Statistics based on 460 answers in 2 languages »food riddles » Which of the following has the fattest milk?Sheep milk is 9% fat. Cow, goat and human - approx. 4%very hard 39% sheepsheep39%cowcow12%goatgoat26%humanhuman21%Created by: Sara Amoncio. Statistics based on 16982 answers in 4 languages »milk riddles » Where did the tofu cheese originate?In China. Chinese legend ascribes its invention to prince Liu An, who was suppoted to invent it in 164 B.C. o Japan the cheese arrived at the beginning of the second millennium.hard 41% In IndiaIn India18%In IndonesiaIn Indonesia14%In ChinaIn China41%In JapanIn Japan25%Created by: Katarzyna Dąbrowska. Statistics based on 10159 answers in 2 languages »China riddles » How is this element of the wine service called?Decanting of wine. Fundamentally, decanting serves two purposes: to separate a wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant upon serving. hard 42% wine tastingwine tasting4%wine coupagewine coupage32%distillation of winedistillation of wine20%decanting of winedecanting of wine42%Created by: Tschuka . Statistics based on 1656 answers in 2 languages »wines riddles » Which of those isn't a coffee-flavored liqueur?Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.hard 42% KahlúaKahlúa11%Tia MariaTia Maria24%SambucaSambuca42%Sheridan'sSheridan's22%Created by: Ninjai. Statistics based on 5789 answers in 2 languages »drinks riddles » Play cuisine quiz and see all the questions.