What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagFinland
12%
6%
0%
81%
16
flagItaly
10%
12%
2%
74%
39
flagthe Netherlands
13%
3%
9%
73%
61
flagBelgium
12%
0%
18%
68%
16
flagGermany
13%
6%
11%
66%
203
flagSpain
18%
7%
3%
66%
27
flagUkraine
16%
5%
11%
66%
18
flagCanada
31%
0%
5%
63%
38
flagAustria
22%
4%
9%
63%
22
flagthe United Kingdom
18%
10%
10%
60%
420
flagFrance
14%
17%
5%
60%
56
flagSouth Africa
23%
11%
5%
58%
17
flagRepublic of Ireland
17%
10%
15%
56%
78
flagPoland
20%
15%
9%
54%
15593
flagthe United States
27%
5%
11%
54%
485
flagNorway
28%
11%
4%
54%
42
flagAustralia
22%
7%
22%
48%
27
flagDenmark
30%
13%
8%
47%
23
flagthe Philippines
41%
5%
17%
35%
17
flagIndia
29%
12%
24%
32%
127

Gender

men55%
women54%
American lobster
22%
19%
European lobster
13%
15%
Norway lobster (scampi)
9%
10%
none
55%
54%

Language versions

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What kind of lobster is red when fully grown up?
1013
47%

Details

Author: Hitter smasher
Illustration: Martinvoll
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