What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagFinland
7%
3%
0%
88%
27
flagItaly
10%
10%
5%
73%
56
flagthe Netherlands
12%
8%
7%
71%
96
flagthe United Arab Emirates
20%
3%
6%
70%
30
flagSpain
19%
5%
2%
69%
36
flagUkraine
16%
4%
12%
68%
25
flagthe United Kingdom
15%
9%
9%
66%
713
flagGermany
15%
7%
11%
65%
290
flagNorway
21%
10%
5%
62%
56
flagFrance
20%
13%
4%
61%
75
flagPoland
19%
14%
9%
56%
24297
flagCanada
34%
0%
8%
56%
46
flagSweden
9%
20%
13%
56%
44
flagAustria
21%
9%
12%
56%
32
flagRepublic of Ireland
19%
10%
14%
55%
114
flagAustralia
17%
8%
17%
55%
34
flagthe United States
26%
6%
11%
54%
594
flagDenmark
32%
9%
12%
45%
31
flagUnknown
24%
22%
9%
43%
1161
flagIndia
34%
13%
20%
31%
167

Gender

men52%
women55%
American lobster
22%
19%
European lobster
15%
15%
Norway lobster (scampi)
9%
10%
none
52%
55%

Language versions

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What kind of lobster is red when fully grown up?
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Details

Author: Hitter smasher
Illustration: Martinvoll
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