What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagFinland
7%
3%
0%
88%
26
flagItaly
9%
11%
5%
73%
53
flagthe Netherlands
13%
5%
8%
72%
84
flagSpain
19%
6%
3%
67%
31
flagthe United Kingdom
14%
9%
9%
66%
630
flagthe United Arab Emirates
22%
3%
7%
66%
27
flagUkraine
16%
4%
12%
66%
24
flagGermany
15%
7%
11%
63%
243
flagFrance
18%
13%
4%
62%
74
flagNorway
25%
12%
4%
57%
47
flagCanada
33%
0%
8%
57%
45
flagAustria
21%
10%
10%
57%
28
flagPoland
19%
14%
9%
56%
20278
flagAustralia
18%
6%
18%
56%
32
flagRepublic of Ireland
19%
10%
14%
55%
108
flagthe United States
27%
6%
11%
54%
578
flagSweden
10%
26%
10%
53%
30
flagDenmark
33%
10%
13%
43%
30
flagIndia
32%
13%
21%
32%
158
flagUnknown
25%
30%
12%
31%
439

Gender

men50%
women54%
American lobster
22%
19%
European lobster
15%
15%
Norway lobster (scampi)
10%
10%
none
50%
54%

Language versions

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answers
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What kind of lobster is red when fully grown up?
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Details

Author: Hitter smasher
Illustration: Martinvoll
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