What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagFinland
9%
4%
0%
85%
21
flagItaly
10%
10%
4%
75%
49
flagthe Netherlands
14%
5%
8%
71%
74
flagSpain
19%
6%
3%
67%
31
flagthe United Kingdom
15%
9%
9%
64%
577
flagGermany
15%
7%
11%
64%
236
flagFrance
18%
13%
4%
62%
72
flagCanada
32%
0%
6%
60%
43
flagthe United Arab Emirates
26%
4%
8%
60%
23
flagNorway
25%
12%
4%
57%
47
flagAustria
21%
10%
10%
57%
28
flagPoland
19%
14%
9%
56%
18449
flagAustralia
18%
6%
18%
56%
32
flagthe United States
27%
6%
11%
54%
565
flagRepublic of Ireland
20%
11%
14%
53%
97
flagDenmark
31%
10%
13%
44%
29
flagUnknown
27%
21%
12%
40%
100
flagSweden
13%
31%
13%
40%
22
flagIndia
32%
13%
21%
32%
152
flagthe Philippines
38%
14%
19%
28%
21

Gender

men56%
women55%
American lobster
21%
19%
European lobster
12%
14%
Norway lobster (scampi)
9%
10%
none
56%
55%

Language versions

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What kind of lobster is red when fully grown up?
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Details

Author: Hitter smasher
Illustration: Martinvoll
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