What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagthe Netherlands
10%
6%
5%
77%
119
flagItaly
11%
11%
6%
71%
63
flagSpain
21%
5%
2%
68%
38
flagthe United Kingdom
14%
9%
9%
67%
777
flagGermany
15%
6%
10%
66%
329
flagSwitzerland
4%
11%
16%
66%
42
flagthe United Arab Emirates
21%
4%
7%
65%
41
flagFrance
18%
12%
3%
63%
80
flagSweden
11%
14%
11%
63%
63
flagNorway
22%
11%
5%
61%
59
flagAustralia
16%
8%
16%
59%
37
flagPoland
19%
13%
8%
57%
26596
flagRepublic of Ireland
18%
9%
14%
56%
123
flagCanada
36%
0%
8%
55%
49
flagAustria
21%
10%
13%
55%
38
flagthe United States
26%
6%
11%
54%
647
flagDenmark
30%
9%
12%
48%
33
flagUnknown
24%
22%
9%
43%
1248
flagIndia
32%
14%
21%
30%
182
flagthe Philippines
41%
10%
24%
24%
29

Gender

men52%
women56%
American lobster
22%
18%
European lobster
15%
15%
Norway lobster (scampi)
9%
9%
none
52%
56%

Language versions

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answers
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What kind of lobster is red when fully grown up?
1413
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Details

Author: Hitter smasher
Illustration: Martinvoll
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