What kind of lobster is red when fully grown up?

American lobster
European lobster
Norway lobster (scampi)
none
The normal col­oration of lobster is dark bluish green to greenish brown, redder on the body and claws, and greener on the legs. An es­ti­mat­ed one in 2 million lobsters are blue. All of them turn red after cooking.

Answers distribution

American lobster
European lobster
Norway lobster (scampi)
none
answers
flagFinland
10%
5%
0%
85%
20
flagItaly
12%
12%
2%
72%
40
flagthe Netherlands
14%
4%
9%
71%
64
flagSpain
18%
7%
3%
66%
27
flagGermany
14%
7%
11%
65%
209
flagAustria
21%
4%
8%
65%
23
flagUkraine
15%
5%
15%
63%
19
flagFrance
14%
16%
4%
62%
61
flagthe United Kingdom
17%
11%
9%
61%
472
flagSouth Africa
22%
11%
5%
61%
18
flagCanada
32%
0%
7%
60%
40
flagPoland
19%
14%
9%
55%
16491
flagRepublic of Ireland
17%
11%
15%
55%
79
flagNorway
27%
11%
4%
55%
43
flagthe United States
27%
6%
11%
54%
516
flagAustralia
20%
6%
20%
51%
29
flagDenmark
30%
13%
8%
47%
23
flagUU
24%
18%
13%
43%
37
flagthe Philippines
38%
11%
16%
33%
18
flagIndia
31%
12%
22%
32%
135

Gender

men55%
women54%
American lobster
22%
19%
European lobster
13%
15%
Norway lobster (scampi)
9%
10%
none
55%
54%

Language versions

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What kind of lobster is red when fully grown up?
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46%

Details

Author: Hitter smasher
Illustration: Martinvoll
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