Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagEstonia
0%
0%
0%
100%
12
flagRepublic of Ireland
10%
12%
8%
70%
50
flagFrance
4%
16%
12%
64%
48
flagItaly
6%
26%
3%
63%
30
flagGermany
8%
22%
11%
56%
176
flagthe Netherlands
10%
15%
18%
55%
58
flagthe United Kingdom
11%
22%
14%
50%
338
flagNorway
10%
15%
21%
50%
38
flagDenmark
9%
27%
13%
50%
22
flagAustria
16%
22%
11%
50%
18
flagCanada
20%
10%
20%
48%
29
flagPoland
11%
21%
19%
46%
11595
flagAustralia
13%
20%
20%
46%
15
flagUkraine
7%
14%
35%
42%
14
flagSweden
16%
16%
25%
41%
12
flagIndia
9%
42%
6%
40%
115
flagSpain
20%
13%
13%
40%
15
flagthe United States
15%
25%
18%
39%
278
flagMalaysia
6%
46%
13%
33%
15
flagthe Philippines
23%
30%
30%
15%
13

Gender

men45%
women42%
sunflower oil
10%
13%
olive oil
24%
22%
lard
19%
21%
butter
45%
42%

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Which cooking fat has the lowest smoking point?
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Author: Hitter smasher
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