Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
7%
11%
10%
70%
67
flagItaly
5%
21%
8%
64%
37
flagFrance
7%
17%
10%
62%
70
flagUkraine
8%
8%
25%
58%
24
flagGermany
8%
22%
13%
54%
199
flagthe Netherlands
9%
16%
21%
52%
61
flagthe United Kingdom
11%
20%
16%
50%
430
flagNorway
11%
14%
21%
50%
42
flagCanada
18%
12%
21%
48%
33
flagDenmark
14%
22%
14%
48%
27
flagPoland
10%
21%
19%
47%
13782
flagPakistan
17%
17%
17%
47%
17
flagAustria
18%
27%
9%
45%
22
flagthe United States
15%
25%
17%
41%
335
flagIndia
9%
42%
8%
39%
146
flagUnknown
11%
27%
22%
38%
103
flagSpain
18%
18%
12%
37%
16
flagAustralia
21%
15%
26%
36%
19
flagMalaysia
11%
44%
11%
33%
18
flagthe Philippines
25%
25%
31%
18%
16

Gender

men44%
women42%
sunflower oil
10%
12%
olive oil
25%
23%
lard
19%
21%
butter
44%
42%

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Which cooking fat has the lowest smoking point?
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38%

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Author: Hitter smasher
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