Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
7%
11%
10%
70%
67
flagItaly
7%
21%
7%
63%
38
flagFrance
7%
18%
9%
61%
71
flagUkraine
8%
8%
25%
58%
24
flagSweden
11%
16%
16%
55%
18
flagGermany
8%
22%
14%
53%
202
flagthe Netherlands
9%
16%
21%
52%
61
flagthe United Kingdom
11%
20%
16%
50%
432
flagNorway
11%
14%
21%
50%
42
flagPakistan
16%
16%
16%
50%
18
flagDenmark
14%
22%
14%
48%
27
flagPoland
11%
21%
19%
47%
14344
flagCanada
17%
14%
22%
45%
35
flagAustria
18%
27%
9%
45%
22
flagthe United States
15%
25%
17%
40%
345
flagIndia
9%
42%
8%
38%
149
flagAustralia
21%
15%
26%
36%
19
flagMalaysia
10%
42%
10%
36%
19
flagUnknown
16%
25%
26%
31%
251
flagthe Philippines
29%
23%
29%
17%
17

Gender

men42%
women41%
sunflower oil
11%
13%
olive oil
25%
23%
lard
20%
21%
butter
42%
42%

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Which cooking fat has the lowest smoking point?
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Author: Hitter smasher
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