Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
9%
14%
7%
68%
54
flagFrance
6%
15%
9%
65%
63
flagItaly
6%
25%
3%
64%
31
flagGermany
8%
21%
13%
55%
191
flagthe Netherlands
9%
16%
21%
52%
61
flagNorway
10%
15%
20%
51%
39
flagthe United Kingdom
11%
21%
15%
50%
391
flagDenmark
12%
24%
16%
48%
25
flagPoland
11%
21%
19%
47%
12685
flagCanada
18%
12%
21%
46%
32
flagPakistan
13%
20%
20%
46%
15
flagUkraine
6%
13%
33%
46%
15
flagAustria
15%
30%
10%
45%
20
flagIndia
9%
42%
6%
41%
134
flagSpain
20%
13%
13%
40%
15
flagthe United States
16%
25%
18%
39%
301
flagUnknown
10%
25%
25%
39%
48
flagAustralia
22%
16%
22%
38%
18
flagMalaysia
6%
43%
12%
37%
16
flagthe Philippines
20%
26%
33%
20%
15

Gender

men45%
women42%
sunflower oil
10%
12%
olive oil
24%
23%
lard
19%
21%
butter
45%
42%

Language versions

question
answers
results
flag
Which cooking fat has the lowest smoking point?
773
38%

Details

Author: Hitter smasher
tools
Should this question be improved? Improve it.
Globalquiz questions are translated by users for other users. Translate this question.