Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
8%
14%
8%
68%
57
flagItaly
5%
22%
5%
66%
36
flagFrance
7%
16%
9%
63%
65
flagUkraine
5%
10%
30%
55%
20
flagGermany
8%
22%
13%
54%
194
flagthe Netherlands
9%
16%
21%
52%
61
flagNorway
10%
15%
20%
51%
39
flagthe United Kingdom
11%
21%
16%
50%
400
flagPoland
10%
21%
19%
47%
13211
flagAustria
14%
28%
9%
47%
21
flagCanada
18%
12%
21%
46%
32
flagDenmark
15%
23%
15%
46%
26
flagPakistan
13%
20%
20%
46%
15
flagthe United States
15%
24%
17%
40%
320
flagIndia
9%
42%
7%
40%
138
flagSpain
20%
13%
13%
40%
15
flagUnknown
13%
27%
20%
38%
73
flagAustralia
22%
16%
22%
38%
18
flagMalaysia
6%
43%
12%
37%
16
flagthe Philippines
25%
25%
31%
18%
16

Gender

men44%
women42%
sunflower oil
10%
12%
olive oil
25%
23%
lard
19%
21%
butter
44%
42%

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Which cooking fat has the lowest smoking point?
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38%

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Author: Hitter smasher
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