Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
8%
15%
9%
66%
72
flagItaly
7%
19%
9%
63%
41
flagFrance
8%
18%
9%
61%
75
flagSweden
9%
14%
14%
61%
21
flagUkraine
7%
7%
26%
57%
26
flagPakistan
19%
15%
11%
53%
26
flagGermany
8%
21%
16%
52%
219
flagthe Netherlands
10%
18%
19%
51%
66
flagAustria
16%
25%
8%
50%
24
flagthe United Kingdom
12%
20%
17%
48%
480
flagDenmark
14%
22%
14%
48%
27
flagNorway
12%
14%
22%
47%
48
flagPoland
11%
21%
19%
46%
16393
flagCanada
17%
14%
22%
45%
35
flagthe United States
14%
25%
17%
41%
358
flagAustralia
20%
15%
25%
40%
20
flagIndia
9%
43%
9%
37%
164
flagMalaysia
9%
47%
9%
33%
21
flagUnknown
17%
26%
26%
30%
599
flagthe Philippines
31%
18%
36%
13%
22

Gender

men39%
women39%
sunflower oil
12%
13%
olive oil
26%
24%
lard
21%
22%
butter
39%
39%

Language versions

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Which cooking fat has the lowest smoking point?
992
37%

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Author: Hitter smasher
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