Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
8%
12%
10%
68%
70
flagItaly
7%
19%
9%
63%
41
flagFrance
6%
18%
9%
62%
72
flagSweden
10%
15%
15%
60%
20
flagUkraine
7%
7%
26%
57%
26
flagGermany
7%
22%
15%
53%
213
flagthe Netherlands
10%
18%
20%
50%
64
flagAustria
16%
25%
8%
50%
24
flagthe United Kingdom
11%
20%
17%
49%
456
flagDenmark
14%
22%
14%
48%
27
flagNorway
11%
15%
22%
47%
44
flagPakistan
21%
15%
15%
47%
19
flagPoland
11%
21%
19%
46%
15688
flagCanada
17%
14%
22%
45%
35
flagthe United States
14%
25%
18%
41%
352
flagIndia
9%
43%
9%
37%
155
flagAustralia
21%
15%
26%
36%
19
flagMalaysia
10%
45%
10%
35%
20
flagUnknown
16%
25%
25%
31%
537
flagthe Philippines
31%
21%
31%
15%
19

Gender

men39%
women40%
sunflower oil
12%
13%
olive oil
26%
24%
lard
21%
21%
butter
39%
40%

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Which cooking fat has the lowest smoking point?
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Author: Hitter smasher
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