Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
7%
13%
8%
70%
80
flagFrance
8%
18%
9%
61%
75
flagUkraine
6%
6%
25%
61%
31
flagItaly
11%
18%
9%
60%
43
flagSweden
13%
13%
13%
60%
23
flagGermany
8%
20%
16%
53%
234
flagPakistan
20%
16%
10%
53%
30
flagthe Netherlands
11%
17%
20%
50%
68
flagAustria
16%
25%
8%
50%
24
flagthe United Kingdom
12%
19%
17%
49%
499
flagDenmark
14%
22%
14%
48%
27
flagPoland
11%
21%
19%
46%
16949
flagNorway
12%
14%
24%
46%
49
flagAustralia
16%
16%
20%
45%
24
flagCanada
18%
15%
21%
44%
38
flagthe United States
15%
25%
18%
40%
370
flagIndia
9%
43%
8%
38%
176
flagMalaysia
9%
47%
9%
33%
21
flagUnknown
16%
26%
26%
30%
623
flagthe Philippines
28%
24%
32%
16%
25

Gender

men38%
women39%
sunflower oil
12%
13%
olive oil
27%
24%
lard
21%
22%
butter
38%
39%

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Which cooking fat has the lowest smoking point?
1062
37%

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Author: Hitter smasher
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