Which cooking fat has the lowest smoking point?

sunflower oil
olive oil
lard
butter
The smoking point of butter is 150 °C (302 °F). It is 190 °C (374 °F) for lard, 191-238°C (375-460°F) for olive oil and 227°C (440°F) for sun­flow­er oil.

Answers distribution

sunflower oil
olive oil
lard
butter
answers
flagRepublic of Ireland
10%
12%
8%
70%
50
flagFrance
5%
14%
10%
65%
55
flagItaly
6%
26%
3%
63%
30
flagGermany
8%
22%
12%
55%
181
flagthe Netherlands
10%
15%
20%
54%
59
flagthe United Kingdom
11%
22%
15%
50%
356
flagNorway
10%
15%
21%
50%
38
flagDenmark
9%
27%
13%
50%
22
flagAustria
16%
22%
11%
50%
18
flagPakistan
7%
21%
21%
50%
14
flagPoland
11%
21%
19%
46%
12216
flagCanada
20%
10%
23%
46%
30
flagUkraine
6%
13%
33%
46%
15
flagAustralia
23%
17%
17%
41%
17
flagthe United States
16%
25%
18%
40%
296
flagIndia
8%
44%
7%
40%
125
flagSpain
20%
13%
13%
40%
15
flagMalaysia
6%
43%
12%
37%
16
flagUU
10%
27%
27%
34%
29
flagthe Philippines
21%
28%
28%
21%
14

Gender

men45%
women42%
sunflower oil
10%
12%
olive oil
25%
22%
lard
19%
21%
butter
45%
42%

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Which cooking fat has the lowest smoking point?
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Author: Hitter smasher
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