What is inside Swiss cheese holes?

nitrogen
carbon dioxide
water vapor
air
Carbon dioxide is produced by bacteria feeding on the lactic acid. In the Middle Ages, the holes were considered a sign of imperfection and cheese makers would try to avoid them.
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Answers by country

nitrogen
carbon dioxide
water vapor
air
answers
flagItaly
4%
55%
6%
32%
43
flagIndia
13%
54%
14%
16%
1627
flagUnknown
6%
54%
11%
27%
87
flagthe Netherlands
1%
54%
3%
39%
51
flagPoland
10%
52%
3%
32%
30879
flagGermany
12%
52%
3%
30%
980
flagMalaysia
11%
52%
16%
18%
86
flagNew Zealand
5%
51%
13%
29%
37
flagAustralia
13%
50%
10%
23%
164
flagSwitzerland
12%
50%
3%
30%
85
flagthe United Arab Emirates
9%
50%
11%
29%
44
flagthe United Kingdom
12%
49%
7%
29%
694
flagPakistan
9%
49%
14%
24%
202
flagthe United States
13%
46%
7%
31%
1640
flagthe Philippines
11%
43%
14%
28%
185
flagAustria
19%
43%
1%
33%
146
flagCanada
13%
43%
13%
29%
127
flagRepublic of Ireland
12%
39%
8%
39%
58
flagNigeria
15%
37%
25%
20%
179
flagSingapore
16%
28%
8%
46%
56