What is the name of a traditional Japanese food made from fermented soybeans?

Miso
Nattō
Nori
Bento
Many find the taste un­pleas­ant and smelly, while others relish it as a del­i­ca­cy. A 2009 internet survey in Japan in­di­cat­ed 70.2% of re­spon­dents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health ben­e­fit­s.

Answers distribution

Miso
Nattō
Nori
Bento
answers
flagAustralia
0%
100%
0%
0%
2
flagSwitzerland
0%
100%
0%
0%
1
flagIndia
0%
50%
0%
50%
2
flagUnknown
11%
44%
33%
11%
9
flagPoland
34%
35%
23%
5%
173
flagSri Lanka
100%
0%
0%
0%
1
flagNepal
100%
0%
0%
0%
1
flagPortugal
0%
0%
100%
0%
1
flagthe United States
100%
0%
0%
0%
1
flagAfghanistan
0%
0%
0%
100%
1
flagBurundi
0%
0%
100%
0%
1
flagBurkina Faso
0%
0%
100%
0%
1
flagthe United Kingdom
0%
0%
100%
0%
1
flagItaly
0%
0%
100%
0%
1

Gender

men32%
women25%
Miso
26%
42%
Nattō
32%
25%
Nori
30%
28%
Bento
10%
2%

Language versions

question
answers
results
flag
What is the name of a traditional Japanese food made from fermented soybeans?
5
60%

Details

Author: Ninjai
Illustration: Ikusuki
Read more: wikipedia Nattō

History

Dec. 30, 2017, 3:29 p.m. added by Tschuka »
Dec. 3, 2017, 1:53 p.m. modified by Hinode »
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