What is the name of a traditional Japanese food made from fermented soybeans?

Miso
Nattō
Nori
Bento
Many find the taste unpleasant and smelly, while others relish it as a delicacy. A 2009 internet survey in Japan indicated 70.2% of respondents like nattō and 29.8% do not, but out of 29.8% who dislike nattō, about half of them eat nattō for its health benefits.
Ninjai
0
Correct this question
3
Very interesting!
reach: rather globalcuisineJapan
Cuisine quizJapan quiz
  You will play as

Answers by country

Miso
Nattō
Nori
Bento
answers
flagAustralia
15%
78%
0%
5%
19
flagIndia
17%
64%
3%
14%
28
flagGreece
10%
55%
35%
0%
20
flagthe United States
35%
42%
11%
11%
54
flagGermany
40%
33%
22%
2%
227
flagPoland
38%
31%
23%
5%
3131
flagthe Netherlands
36%
31%
21%
10%
19
flagthe United Kingdom
38%
26%
26%
8%
71
flagSwitzerland
45%
25%
25%
5%
20
flagAustria
30%
21%
30%
13%
23
flagItaly
42%
21%
26%
5%
19
flagRepublic of Ireland
41%
16%
33%
8%
12
flagCanada
50%
10%
20%
20%
10