What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagFinland
8%
88%
2%
0%
36
flagthe United Arab Emirates
10%
78%
0%
10%
28
flagFrance
16%
75%
6%
2%
49
flagItaly
14%
74%
7%
3%
27
flagSweden
24%
72%
3%
0%
29
flagthe Netherlands
24%
70%
1%
1%
61
flagGermany
17%
68%
7%
7%
211
flagGreece
14%
66%
14%
3%
27
flagthe United Kingdom
19%
64%
10%
5%
441
flagPoland
21%
63%
9%
4%
13657
flagRepublic of Ireland
23%
60%
13%
2%
69
flagPakistan
18%
59%
9%
11%
44
flagthe United States
22%
56%
8%
11%
326
flagNorway
12%
56%
24%
8%
25
flagBelgium
18%
50%
18%
12%
16
flagCanada
30%
45%
20%
5%
20
flagAustralia
31%
43%
12%
12%
16
flagUnknown
34%
41%
15%
9%
1051
flagIndia
26%
36%
15%
19%
210
flagthe Philippines
52%
33%
5%
8%
36

Gender

men51%
women60%
a type of sugar
28%
23%
a mixture of proteins
51%
60%
an alkaloid
12%
11%
a type of fat
8%
4%

Language versions

question
answers
results
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What is gluten?
856
44%

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Author: globalquiz.org
Illustration: Andrea Nguyen
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