What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagFinland
8%
88%
2%
0%
36
flagUkraine
7%
85%
0%
7%
14
flagthe United Arab Emirates
8%
79%
0%
12%
24
flagFrance
12%
77%
7%
2%
40
flagItaly
18%
77%
0%
4%
22
flagSweden
20%
75%
5%
0%
20
flagGermany
17%
68%
7%
6%
194
flagGreece
12%
66%
16%
4%
24
flagRepublic of Ireland
21%
64%
12%
1%
57
flagthe Netherlands
28%
64%
2%
2%
39
flagPoland
21%
63%
9%
4%
12290
flagthe United Kingdom
20%
63%
10%
5%
407
flagPakistan
20%
60%
5%
14%
35
flagthe United States
22%
55%
9%
12%
297
flagNorway
12%
54%
25%
8%
24
flagDenmark
15%
53%
30%
0%
13
flagCanada
31%
42%
21%
5%
19
flagUnknown
34%
40%
15%
9%
950
flagIndia
25%
39%
14%
18%
179
flagthe Philippines
60%
32%
3%
3%
28

Gender

men50%
women59%
a type of sugar
28%
24%
a mixture of proteins
50%
60%
an alkaloid
12%
11%
a type of fat
8%
4%

Language versions

question
answers
results
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What is gluten?
745
45%

Details

Author: globalquiz.org
Illustration: Andrea Nguyen
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