What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagEstonia
8%
91%
0%
0%
12
flagVietnam
10%
90%
0%
0%
10
flagFinland
13%
82%
4%
0%
23
flagSweden
18%
81%
0%
0%
11
flagFrance
11%
80%
8%
0%
36
flagRepublic of Ireland
16%
75%
5%
2%
37
flagthe United Arab Emirates
8%
75%
0%
16%
12
flagItaly
16%
75%
0%
8%
12
flagGermany
15%
70%
7%
7%
138
flagPoland
19%
67%
8%
4%
7044
flagthe United Kingdom
20%
61%
11%
6%
262
flagthe Netherlands
30%
61%
0%
3%
26
flagthe United States
22%
55%
8%
12%
240
flagPakistan
20%
55%
5%
20%
20
flagRwanda
9%
54%
9%
27%
11
flagNorway
16%
50%
16%
16%
12
flagUnknown
29%
46%
14%
7%
88
flagCanada
31%
43%
18%
6%
16
flagIndia
25%
38%
14%
21%
127
flagthe Philippines
60%
30%
5%
5%
20

Gender

men62%
women61%
a type of sugar
23%
22%
a mixture of proteins
62%
61%
an alkaloid
8%
12%
a type of fat
5%
3%

Language versions

question
answers
results
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What is gluten?
541
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Author: globalquiz.org
Illustration: Andrea Nguyen
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