What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two proteins: gliadin and a glutenin, found in wheat, barley and rye.
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Answers by country

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagAustralia
17%
70%
5%
5%
51
flagSwitzerland
4%
70%
25%
0%
47
flagNew Zealand
23%
66%
9%
0%
21
flagItaly
20%
64%
8%
8%
25
flagAustria
20%
56%
13%
8%
79
flagGermany
19%
55%
18%
4%
484
flagRepublic of Ireland
18%
53%
18%
9%
32
flagPoland
27%
52%
13%
6%
15631
flagFrance
23%
52%
19%
4%
21
flagthe Netherlands
26%
52%
21%
0%
19
flagCanada
26%
48%
20%
4%
45
flagUnknown
26%
48%
15%
8%
45
flagGreece
18%
48%
22%
11%
27
flagthe United Kingdom
29%
46%
10%
11%
267
flagPakistan
24%
46%
14%
14%
82
flagthe United States
27%
44%
10%
16%
406
flagMalaysia
35%
39%
3%
17%
28
flagIndia
28%
35%
12%
21%
604
flagthe Philippines
50%
21%
7%
21%
66
flagNigeria
29%
13%
22%
34%
44