What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagEstonia
8%
91%
0%
0%
12
flagFinland
12%
83%
4%
0%
24
flagUkraine
8%
83%
0%
8%
12
flagFrance
13%
78%
8%
0%
37
flagItaly
15%
78%
0%
5%
19
flagSweden
23%
76%
0%
0%
13
flagthe United Arab Emirates
10%
75%
0%
15%
20
flagGermany
14%
71%
7%
7%
156
flagGreece
7%
71%
21%
0%
14
flagRepublic of Ireland
16%
70%
12%
2%
50
flagPoland
18%
68%
8%
3%
8525
flagthe Netherlands
28%
65%
0%
3%
32
flagthe United Kingdom
21%
63%
9%
4%
344
flagPakistan
20%
58%
3%
17%
29
flagthe United States
23%
55%
8%
12%
277
flagNorway
14%
50%
21%
14%
14
flagUnknown
30%
47%
13%
7%
142
flagCanada
31%
42%
21%
5%
19
flagIndia
25%
40%
14%
19%
159
flagthe Philippines
56%
34%
4%
4%
23

Gender

men62%
women63%
a type of sugar
23%
22%
a mixture of proteins
62%
63%
an alkaloid
8%
11%
a type of fat
5%
3%

Language versions

question
answers
results
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What is gluten?
656
46%

Details

Author: globalquiz.org
Illustration: Andrea Nguyen
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