What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagFinland
8%
89%
2%
0%
37
flagthe United Arab Emirates
9%
80%
0%
9%
31
flagFrance
16%
75%
6%
2%
49
flagthe Netherlands
22%
71%
2%
1%
67
flagItaly
18%
71%
6%
3%
32
flagGermany
17%
69%
6%
6%
239
flagRepublic of Ireland
17%
69%
10%
2%
92
flagGreece
16%
66%
13%
3%
30
flagSweden
30%
65%
2%
2%
40
flagPoland
21%
64%
9%
4%
14752
flagthe United Kingdom
20%
64%
10%
5%
479
flagSwitzerland
5%
61%
16%
16%
18
flagPakistan
17%
60%
8%
11%
45
flagthe United States
22%
56%
9%
11%
353
flagNorway
15%
53%
23%
7%
26
flagAustralia
27%
50%
11%
11%
18
flagCanada
28%
48%
20%
4%
25
flagUnknown
34%
41%
15%
9%
1093
flagIndia
25%
39%
13%
18%
251
flagthe Philippines
48%
31%
4%
14%
41

Gender

men51%
women61%
a type of sugar
28%
23%
a mixture of proteins
51%
61%
an alkaloid
12%
10%
a type of fat
7%
4%

Language versions

question
answers
results
flag
What is gluten?
970
44%

Details

Author: globalquiz.org
Illustration: Andrea Nguyen
tools
Should this question be improved? Improve it.
Globalquiz questions are translated by users for other users. Translate this question.