What is gluten?

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
Gluten is a mixture of two pro­tein­s: gliadin and a glutenin, found in wheat, barley and rye.

Answers distribution

a type of sugar
a mixture of proteins
an alkaloid
a type of fat
answers
flagEstonia
8%
91%
0%
0%
12
flagFinland
13%
82%
4%
0%
23
flagItaly
12%
81%
0%
6%
16
flagSweden
18%
81%
0%
0%
11
flagFrance
11%
80%
8%
0%
36
flagthe United Arab Emirates
10%
73%
0%
15%
19
flagGermany
14%
71%
6%
6%
143
flagRepublic of Ireland
16%
69%
12%
2%
49
flagPoland
18%
67%
8%
3%
7796
flagGreece
8%
66%
25%
0%
12
flagthe United Kingdom
19%
63%
10%
5%
304
flagthe Netherlands
32%
60%
0%
3%
28
flagthe United States
23%
56%
7%
11%
267
flagRwanda
9%
54%
9%
27%
11
flagPakistan
24%
52%
4%
20%
25
flagNorway
14%
50%
21%
14%
14
flagUnknown
28%
49%
13%
7%
118
flagCanada
35%
41%
17%
5%
17
flagIndia
25%
39%
15%
20%
139
flagthe Philippines
61%
28%
4%
4%
21

Gender

men62%
women62%
a type of sugar
23%
22%
a mixture of proteins
62%
62%
an alkaloid
8%
11%
a type of fat
5%
3%

Language versions

question
answers
results
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What is gluten?
600
46%

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Author: globalquiz.org
Illustration: Andrea Nguyen
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