Dishes questions

Churchkhela is a traditional Georgian candle-shaped candy. The main ingredients are grape must, nuts and flour. Almonds, walnuts, hazelnut and chocolate and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage. The traditional technology of churchkhela in the Kakheti region was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.

Pollada is a traditional food from Peru, and makes up one of the most well-known plates in Peruvian cuisine. It is a special food because it is prepared in exchange of receiving a profit to help a particular need. ... In Peru, pollada is made with music, dancing, and is bought by the famous pollada cards. It is believed that the first form of preparation of pollada was in the economic inflation periods of Peru, which forced Peruvians to live with overpriced foods.

Maggi is an international brand of spices, instant soups and pasta, which were created in Switzerland at the end of the 19th century. The company was founded in Switzerland in 1884, when Julius Maggi took over the father's mill and developed a unique recipe for these spices. Maggi was acquired by Nestlé in 1947.

Minestrone is a thick soup of Italian origin, made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi. Since the 1940s, it has become popular as a topping for white cake, especially at weddings.

The Venus Rosewater Dish is the Ladies' Singles Trophy awarded at The Championships, Wimbledon since 1886. Rosewater dishes were used in England to catch rosewater poured over the hands to wash them after eating. The award was made in 1864, and is a copy from a pewter original in the Louvre.